Iza Stuchlik

Hello, good evening. How are you? How is your summer going? Are you also stunned that it's August already? Are you thinking about how fast Christmas will approach? (I am!). However, I am trying to focus on the here and now and here are some important bits I need to share with you. First of all, please do remember that we are open on Wednesdays. If we look at how busy we are for the rest of the week, Wednesdays can't be called a success (just yet). I am aware that some of you would come more...

Hello! I have been prompted by a few of you, our lovely customers, to write a few words so here I am. The truth is that the time in the bakery has been pretty hectic recently and became a little bit overwhelming for me, personally. A lot has changed. Our business and its needs have too, so it is my job now to adapt, take some lessons and hopefully at some point, bring the balance back. I am sure you have all noticed that everything on the farm is evolving at the speed of light which can...

Hello bread and pastry lovers! I hope you are all well. I am coming here today to touch base with you all, let you know if there is anything new happening and thank you for your wonderful support. Summer is fast approaching so we are trying to make the most of everything that's in season at the moment. A few of our new additions are elderflower and strawberry danishes available over the weekend, rhubarb and pistachio cream maritozzi and Gemma's delicious asparagus and walnut quiche. We have...