Iza Stuchlik

I am very pleased to say - I would like to invite you to sourdough workshops in my bakery. As sourdough takes time, we will meet in the morning and finish around 3 pm. You will be provided with everything you need for the day (just please bring a bag). We will cover the following: Maintaining a healthy starter, Mixing the dough (we will mix by hand and discuss using a mixer) Using different flours Baker’s percentage Shaping and proving Adding different inclusions Cold fermentation Bread...

Hello, it feels that every time I sit down to write a few words to you, my first thoughts bring me to wanting to say - doesn't time fly these days? How on Earth it's nearly November, which means that it's nearly Christmas, which means that you will have a lot of questions? I wasn't going to talk about this but I already did, so there you go. Next, I should bring up the weather situation but this would mean that I would be fully converted into a (lovely) British person but I still can't drink...

We are hiring! A small, growing, and busy artisan bakery set on a farm in Hertfordshire (Weston) is looking for a HEAD BAKER. We are...