Hey everyone, it seems that I have been quiet again for quite while and, as much as life has been very busy and hectic in the bakery, I really miss putting some words together and letting them into the world so here I am again, with a strong will to do better. I actually wrote a whole long newsletter yesterday but I got distracted and didn't save it. I assume it is for the better, perhaps it wasn't any good. I am very excited for this season when everything comes back to life

Hello! I am sat in the bakery on this beautiful, sunny Wednesday afternoon. I am on my own now, all the baking for the day is done, doughs are tightly wrapped, waiting for their turn to be shaped and become buns, bread is slowly fermenting in the cold to be baked in a steaming hot oven in the morning. Brownies, cheesecakes and cookies are waiting for their turn to become someone's comfort. I can only hear the constant hum of our extraction fan and it calms me down. I love wor

Hello, With only two weeks until Christmas I thought I would share some important information with you. I have already done so over our social media but not everyone is there so I don't want you to miss out. Firat of all, probably the most important thing - Christmas orders. These can only be placed in person and please do it as soon as possible, especially if you want to collect your bread on Christmas Eve as that day is filling up fast. In terms of our Christmas offer, our

I am very pleased to say - I would like to invite you to sourdough workshops in my bakery. As sourdough takes time, we will meet in the morning and finish around 3 pm. You will be provided with everything you need for the day (just please bring a bag). We will cover the following: Maintaining a healthy starter, Mixing the dough (we will mix by hand and discuss using a mixer) Using different flours Baker’s percentage Shaping and proving Adding different inclusions Cold ferment