Hello! I have been prompted by a few of you, our lovely customers, to write a few words so here I am. The truth is that the time in the bakery has been pretty hectic recently and became a little bit overwhelming for me, personally. A lot has changed. Our business and its needs have too, so it is my job now to adapt, take some lessons and hopefully at some point, bring the balance back. I am sure you have all noticed that everything on the farm is evolving at the speed of ligh

Hello bread and pastry lovers! I hope you are all well. I am coming here today to touch base with you all, let you know if there is anything new happening and thank you for your wonderful support. Summer is fast approaching so we are trying to make the most of everything that's in season at the moment. A few of our new additions are elderflower and strawberry danishes available over the weekend, rhubarb and pistachio cream maritozzi and Gemma's delicious asparagus and walnut

Our lovely team Leavened is looking for a bakery manager to work closely with the owner and help to continue providing great quality products and high level of customer service. ***40 hours, 5 days per week*** As the bakery manager you will be responsible for: Managing team of 10 (split between the bakers and front of the house) Making sure daily production is efficient whilst maintaining positive and safe work environment Helping with product development Managing supplies on

Hey everyone, it seems that I have been quiet again for quite while and, as much as life has been very busy and hectic in the bakery, I really miss putting some words together and letting them into the world so here I am again, with a strong will to do better. I actually wrote a whole long newsletter yesterday but I got distracted and didn't save it. I assume it is for the better, perhaps it wasn't any good. I am very excited for this season when everything comes back to life