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  • Writer's pictureIza Stuchlik

14 February


I hope you are enjoying the half term so far and at least some of you are away somewhere nice and warm while the rest of us has to deal with the dreadful weather. I am also taking some time away from the bakery so this week our offer will be a bit different. We will have a full selection of bread, some great buns and Laura will make you some cakes. I can promise that you won't even notice I am not in (however, I will be back for the afternoons and the weekend too). Please support my amazing colleagues as much as you can :).

This week we will offer everything bagel sourdough which is amazing and full of wonderful flavours. To those who don't know what an everything bagel seasoning is - it is a mixture of poppy seeds, white and black sesame seeds, dried garlic and dried onions. I just love it toasted, topped with smashed avocado, a few slices of tomato and finished off with Maldon salt. Yum!

Just Bread

(aka Classic Sourdough) £3.70

Everything bagel sourdough £4.80

Seeded sourdough £4.50

Dark rye sourdough (450g) £3.50

Light Rye Sour £4

Einkorn (from Thursday) £4.50

Wildfarmed (from Friday) £4.50

Spelt with Seeds (tin loaf) £5

Cinnamon Bun £2.20

Custard and rhubarb bun £2.50

Herb and garlic roll £1

If you would like to order your bread and pick it up from Potstop on Thursday, please let us know by 2 pm on Wednesday (email to The orders will then be ready for collection between 2 - 5 pm.

If you would like your order to be delivered by Box Bike, let us know a day before at least and we will arrange the delivery for you, thank you!

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