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  • Writer's pictureIza Stuchlik

25 April

Hello everyone.

Are you ready for another Bank Holiday? We certainly are ready with all the treats we have in store for you this week. Before I move onto the exciting bit I have to let you know that, unfortunately, as prices of flour and general costs of running our business have gone up a while ago, I have no other option than to put our prices up a little bit. It may be that you wouldn't even notice this 10 pence increase but it will make a difference for us and I wanted to be transparent about it.

Onto more exciting things - the doughnuts will be back this week so you can treat yourself with these from Thursday on!

Menu for this week:

Just Bread

(aka Classic Sourdough) £3.80

Wild garlic sourdough £4.90

Seeded sourdough £4.60

Dark rye sourdough (450g) £3.60

Light Rye Sour £4.10

Seeded spelt (pre-order only) £5.10

Einkorn (from Thursday) £4.60

Wildfarmed (from Friday) £5

Cinnamon Bun £2.20

Almond croissant £3.50

Doughnut (vanilla, chocolate, lemon or £2.50

cinnamon sugar with plum jam)

Challah (Fridays) £6

Wildfarmed baguette (Saturday) £3

If you would like one of our spelt loaves please let us know at least a day before.

You can also pre-order a whole babka (chocolate, cinnamon or halva) £14 each.

If you would like to order your bread and pick it up from Potstop on Thursday, please let us know by 2 pm on Wednesday (email to The orders will then be ready for collection between 2 - 5 pm.

If you would like your order to be delivered by Box Bike, let us know a day before at least and we will arrange the delivery for you, thank you!

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