top of page
  • Writer's pictureIza Stuchlik

4 July


Today, without any further ado, I just popped in to post this week's menu.

There is something we haven't made before - crispy bacon and onion sourdough. We bake the thinnest slices of smoked pancetta until they are lovely and crisp and we brown some onions and we think it is just a perfect combination. A slice of this bread with a thick layer of butter (perhaps a sprinkle of salt?) and a beautiful, colorful salad - your lunch is sorted!

As for dessert, this week we will be serving you pistachio and raspberry bostock - a thick slice of our croissant loaf dipped in sugar syrup, topped with raspberry jam, then topped with pistachio frangipane, fresh raspberries and chopped pistachios, baked to perfection and finished off with a dusting of icing sugar. Amazing!

Just Bread

(aka Classic Sourdough) £3.80

Bacon and onion sour £4.90

Seeded sourdough £4.60

Dark rye sourdough (450g) £3.60

Light Rye Sour £4.10

Seeded spelt (pre-order only) £5.10

Einkorn (from Thursday) £4.60

Wildfarmed (from Friday) £5

Cinnamon Bun £2.20

Almond croissant £3.50

Pistachio and chocolate croissant £3.50

Apricot crumble bun £2.50

Pistachio and raspberry bostock £3.50

If you would like one of our spelt loaves please let us know at least a day before.

We will have a different selection of pastries throughout the week.

If you would like to order your bread and pick it up from Potstop on Thursday, please let us know by 2 pm on Wednesday (email to The orders will then be ready for collection between 2 - 5 pm.

If you would like your order to be delivered by Box Bike, let us know a day before at least and we will arrange the delivery for you, thank you!

143 views0 comments

Recent Posts

See All


bottom of page