Hopefully you have been enjoying the glorious weather as much as I have. With that we are entering rhubarb and strawberry season. Our baker Laura brought some amazing rhubarb from her garden, juicy and beautiful, and we will definitely include it in our bakes. I am always in awe of people who can grow anything in their garden (saying this as a serial, local plant killer) so it is a great pleasure and joy to be handed a bunch of anything home grown.
We have noticed that our bakery has become a little quieter recently and I would like to encourage you to talk to any of us on how you think we could improve or if you would like us to introduce something new? Any feedback is always welcome and we are all ears!
(aka Classic Sourdough) £3.80
Rosemary and potato sourdough £4.90
Seeded sourdough £4.60
Dark rye sourdough (450g) £3.60
Light Rye Sour £4.10
Seeded spelt (pre-order only) £5.10
Einkorn (from Thursday) £4.60
Wildfarmed (from Friday) £5
Cinnamon Bun £2.20
Plain croissant £2.20
Almond croissant £3.50
Custard and fresh fruit danish £3.50
Rhubarb and strawberry crumble bun £2.50
Challah (Fridays) £6
Chocolate chip cookie £1.80
If you would like one of our spelt loaves please let us know at least a day before.
We will have a different selection of pastries throughout the week.
If you would like to order your bread and pick it up from Potstop on Thursday, please let us know by 2 pm on Wednesday (email to email@example.com). The orders will then be ready for collection between 2 - 5 pm.
If you would like your order to be delivered by Box Bike, let us know a day before at least and we will arrange the delivery for you, thank you!