Baking workshops

I am very pleased to say - I would like to invite you to sourdough workshops in my bakery.

As sourdough takes time, we will meet in the morning and finish around 3 pm. You will be provided with everything you need for the day (just please bring a bag). We will cover the following:

Maintaining a healthy starter,

Mixing the dough (we will mix by hand and discuss using a mixer)

Using different flours

Baker’s percentage

Shaping and proving

Adding different inclusions

Cold fermentation

Bread scoring

Different ways of baking in a domestic oven

Making rolls and batards

Throughout the day we will bake our classic sourdough, a dark rye loaf and a surprise seasonal bake (it will be a yeasted bake, sweet or savoury)

You will be served pastries and hot drinks in the morning, and a delicious lunch and beverages will be provided (please let us know about any allergies).

What will you take home:

Bread in a banneton, ready to be baked next day

Dark rye loaf we will make and bake on the day

The surprise bake

Rolls and batards

Plastic scraper and a lame

Starter in a jar

Set of recipes so you can repeat the process at home

The spaces are limited to 8 per workshop at the moment and there are two dates available. I will be adding more dates very soon.

To book baking workshop for Monday 15 December 2025 CLICK HERE

To book baking workshop for Monday 12 January 2026 CLICK HERE

To book baking workshop for Monday 16 February 2026 CLICK HERE

To book baking workshop for Monday 23 March 2026 click here

Looking forward to seeing you there!